Healthy takeaway in Muswell Hill, plus a discount on us!
Healthy takeaway in Muswell Hill, plus a discount on us! We are sure your day was busy enough so let the only journey you take now, be with your taste buds…
Articles Tagged 'Local Food'
In the mood for Pan Asian goodness?
We are sure your day was busy enough so let the only journey you take now, be with your taste buds (and, of course, our super speedy drivers bringing Tootoomoo straight to your door)
Things to do in Crouch End
Local guide to Crouch End Crouch End is a stunning North London suburb located in the area of Haringey, just between Harringay, Muswell Hill, Wood Green, Highgate, Archway and Finsbury Park. With its attractive green spaces and wonderful Broadway is home to a massive creative community packed with actors, writers, comedians, and musicians. A popular
An Introduction to Vietnamese Food
Vietnamese food is known for its distinct use of fresh, fragrant and aromatic flavours. There is a balance of sweet and sour, spicy and cooling, fresh and salty flavours (from the Vietnamese staple fermented fish sauce, or ‘nuoc mam’). This balance of ying and yang is typical with most Asian cuisines. The food in the
Original, Healthy and Fresh Meals from Pan Asia to London
Original, Healthy and Fresh Meals from Pan Asia to London, It’s Not Just a Chinese Takeaway Menu at Tootoomoo. The two key words running throughout Tootoomoo’s ethos are ‘fresh’ and ‘healthy’, concepts which are strongly upheld by the team of dedicated chefs and founder, Philip McGuinness. Fresh and healthy Pan Asian food is whipped up
Local Thai Food Differences In A Vast Region
If one is to go the route of stereotypes, we might be tempted to think that Thai food is all about green curry and pad thai noodles. After all, most local Thai food menus tend to hinge on these classic dishes, but a real foodie with an eye for detail will prove otherwise. A more researched finding
Chef Ricky Pang
The concept behind Tootoomoo was to serve delicious, fresh, and healthy food induced with flavours found in Asian street markets. ~ Chef Ricky Pang