Cities all over the world are ringing in the Year of the Snake with dragon dances, heavy metallic makeup, and elaborate costumes in the annual celebrations for the Lunar New Year, or Spring Festival, which began on 10th February.
Hailed as one of the best street artist in London, Milo Tchais has made a name for himself with brilliant works that spreads across the capital. So when the opportunity to bring him into the Tootoomoo project presented itself, we did not hesitate to grab it with full hands.
6 ALTERNATIVE WAYS TO EAT SATAYS If you are into Malay or Indonesian cuisine, you won’t need any introduction to Satays. A tasty dish, Satays are prepared with various kinds of meats. But saying that, before anyone claims to know everything about the dish, we think it is important to learn how to eat satay.
Philip McGuinness is the founding brains (and stomach) behind Tootoomoo. This week, we’ve been chatting to him to find out why he opened the restaurant, what’s important to him and how often he eats Tootoomoo food himself!
Want something quick? Try Tootoomoo’s THAI RARE BEEF SALAD Want to pack a punch of good protein into a salad? Why don’t you try a recipe from the menu of the recently concluded Tootoomoo tasting session, the Thai Rare Beef Salad.
What did we get up to Last Friday? We never miss an opportunity to experience anything Pan Asian, so it was no surprise that our foodie tendencies pushed us to attend the Malaysia Night. That’s right, Tootoomoo was at Malaysia Night in Trafalgar Square.
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