Tootoomoo offers Pan Asian and Healthy Takeaway options in London- Serving up only the best in Pan Asian cuisine whilst not costing you the earth to do so!!! Healthy Takeaway at Tootoomoo Tootoomoo is definitely the new kid on the block when it comes to takeaways in London, with a rock solid concept and talented
Original, Healthy and Fresh Meals from Pan Asia to London, It’s Not Just a Chinese Takeaway Menu at Tootoomoo. The two key words running throughout Tootoomoo’s ethos are ‘fresh’ and ‘healthy’, concepts which are strongly upheld by the team of dedicated chefs and founder, Philip McGuinness. Fresh and healthy Pan Asian food is whipped up
We recently discovered we have a mole in our camp, Yes a mole! Call him or her (we won’t be revealing their identity) a feral rat if you like. Can you believe that at a private Tootoomoo takeaway tasting session for the Tootoomoo team this foodie couldn’t use the remarkable chopsticks?
We love hearing people talking about Tootoomoo and seeing what they have to say. Here are some reviews of Tootoomoo Crouch End since its opening: Ellie’s London lifestyle and food blog, The Young Domestic Goddess, with restaurant reviews, and recipes (her Vietnamese Pho Ga Chichekn Noodle Soup is particularly delightful!), reviews Tootoomoo in Crouch
Here at Tootoomoo we love getting involved with the local community. Heres a few events we’ve been involved with recently. Highgate Fair We attended the first ever Highgate Fair at Lauderdale House earlier this month. It was great fun to see so many customers enjoying the fine food on offer and to meet new faces too.
Very soon Rokesly Infant and Nursery School will be opening their new wildlife garden. This garden will be a place where all of Rokesly School’s 3-7 year olds can have access, to garden and learn. Tootoomoo volunteered in helping to create the new garden, and donated additional seeds to their project. We’re keen for our customers to get
The concept behind Tootoomoo was to serve delicious, fresh, and healthy food induced with flavours found in Asian street markets. ~ Chef Ricky Pang
Philip McGuinness is the founding brains (and stomach) behind Tootoomoo. This week, we’ve been chatting to him to find out why he opened the restaurant, what’s important to him and how often he eats Tootoomoo food himself!
Want something quick? Try Tootoomoo’s THAI RARE BEEF SALAD Want to pack a punch of good protein into a salad? Why don’t you try a recipe from the menu of the recently concluded Tootoomoo tasting session, the Thai Rare Beef Salad.
What did we get up to Last Friday? We never miss an opportunity to experience anything Pan Asian, so it was no surprise that our foodie tendencies pushed us to attend the Malaysia Night. That’s right, Tootoomoo was at Malaysia Night in Trafalgar Square.