Articles Tagged 'Takeaway'

In the mood for Pan Asian goodness?

We are sure your day was busy enough so let the only journey you take now, be with your taste buds (and, of course, our super speedy drivers bringing Tootoomoo straight to your door)

Tootoomoo Kappa Maki

Tootoomoo: Pan Asian food for vegans and vegetarians in North London

Tootoomoo brings Pan Asian food for vegans and vegetarians with a twist to London.  Head chef Ricky Pang combines modern and traditional Asian food, using Grandma Pang’s traditional recipes. As well as extensive meat and fish options, Tootoomoo offers a brilliant variety of vegan and vegetarian options. For starters, our steamed edamame and veggie spring rolls offer a vegan as well as

Tootoomoo Restaurant's stir fry with mixed peppers, asparagus, kohlrabi & peppercorn sauce.

Eat your next Tootoomoo takeaway with chopsticks!

We recently discovered we have a mole in our camp, Yes a mole! Call him or her (we won’t be revealing their identity) a feral rat if you like. Can you believe that at a private Tootoomoo takeaway tasting session for the Tootoomoo team this foodie couldn’t use the remarkable chopsticks?

N8 Tootoomoo Crouch End

Q&A with Philip McGuinness, Founder, Tootoomoo

Philip McGuinness is the founding brains (and stomach) behind Tootoomoo.  This week, we’ve been chatting to him to find out why he opened the restaurant, what’s important to him and how often he eats Tootoomoo food himself!