Articles Tagged 'Salads'

Tootoomoo Kappa Maki

Craving asian food in Hackney?

Doesn’t cooking feel like TooTooMuch effort right now? Let us spoil you… ‘Variety is the spice of life’, and we know our spices here at Tootoomoo. We are sure your day was busy enough without having to go through the dreaded washing up. You’ve done your job so now let us do ours and let

An Introduction to Vietnamese Food

Vietnamese food is known for its distinct use of fresh, fragrant and aromatic flavours. There is a balance of sweet and sour, spicy and cooling, fresh and salty flavours (from the Vietnamese staple fermented fish sauce, or ‘nuoc mam’).  This balance of ying and yang is typical with most Asian cuisines. The food in the

Tootoomoo Kappa Maki

Tootoomoo: Pan Asian food for vegans and vegetarians in North London

Tootoomoo brings Pan Asian food for vegans and vegetarians with a twist to London.  Head chef Ricky Pang combines modern and traditional Asian food, using Grandma Pang’s traditional recipes. As well as extensive meat and fish options, Tootoomoo offers a brilliant variety of vegan and vegetarian options. For starters, our steamed edamame and veggie spring rolls offer a vegan as well as

'Variety is the spice of life', and we know our spices here at Tootoomoo! Check out our extensive range of Gluten Free and Veggie options. You'll be spoilt for choice!

6 Ways To Eat Satays!

6 ALTERNATIVE WAYS TO EAT SATAYS If you are into Malay or Indonesian cuisine, you won’t need any introduction to Satays. A tasty dish, Satays are prepared with various kinds of meats. But saying that, before anyone claims to know everything about the dish, we think it is important to learn how to eat satay.

Tootoomoo's Thai Rare Beef Salad

Tootoomoo’s Thai Rare Beef Salad

Want something quick? Try Tootoomoo’s THAI RARE BEEF SALAD Want to pack a punch of good protein into a salad? Why don’t you try a recipe from the menu of the recently concluded Tootoomoo tasting session, the Thai Rare Beef Salad.