Philip McGuinness is the founding brains (and stomach) behind Tootoomoo. This week, we’ve been chatting to him to find out why he opened the restaurant, what’s important to him and how often he eats Tootoomoo food himself!
Want something quick? Try Tootoomoo’s THAI RARE BEEF SALAD Want to pack a punch of good protein into a salad? Why don’t you try a recipe from the menu of the recently concluded Tootoomoo tasting session, the Thai Rare Beef Salad.
What did we get up to Last Friday? We never miss an opportunity to experience anything Pan Asian, so it was no surprise that our foodie tendencies pushed us to attend the Malaysia Night. That’s right, Tootoomoo was at Malaysia Night in Trafalgar Square.
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