Malaysia is known for many things, one of the most legendary ones is food. Malaysia, situated in South East Asia, has been home to many different cultures.Given its location, trade and colonial history, it has been influenced greatly by different parts of the world. It has a very diverse population consisting of many different ethnic groups,
We love hearing from you. Here’s some reviews and who’s been talking about Tootoomoo lately: London foodie and writer, Emma Crossick certainly knows what she’s talking about having spent 13 years working in the food industry. Describing Tootoomoo as her favourite pan Asian restaurant. She discusses the family atmosphere, and community spirit of Tootoomoo, which
Tootoomoo offers Pan Asian and Healthy Takeaway options in London- Serving up only the best in Pan Asian cuisine whilst not costing you the earth to do so!!! Healthy Takeaway at Tootoomoo Tootoomoo is definitely the new kid on the block when it comes to takeaways in London, with a rock solid concept and talented
Beer has long been considered the preferred choice of drink when it comes to Pan-Asian cuisine. However, as the cuisine gets trendier and thus attracts a younger crowd, pan Asian inspired cocktails are quickly becoming the perfect pairing.
Original, Healthy and Fresh Meals from Pan Asia to London, It’s Not Just a Chinese Takeaway Menu at Tootoomoo. The two key words running throughout Tootoomoo’s ethos are ‘fresh’ and ‘healthy’, concepts which are strongly upheld by the team of dedicated chefs and founder, Philip McGuinness. Fresh and healthy Pan Asian food is whipped up
Tootoomoo brings Pan Asian food for vegans and vegetarians with a twist to London. Head chef Ricky Pang combines modern and traditional Asian food, using Grandma Pang’s traditional recipes. As well as extensive meat and fish options, Tootoomoo offers a brilliant variety of vegan and vegetarian options. For starters, our steamed edamame and veggie spring rolls offer a vegan as well as
We recently discovered we have a mole in our camp, Yes a mole! Call him or her (we won’t be revealing their identity) a feral rat if you like. Can you believe that at a private Tootoomoo takeaway tasting session for the Tootoomoo team this foodie couldn’t use the remarkable chopsticks?
If one is to go the route of stereotypes, we might be tempted to think that Thai food is all about green curry and pad thai noodles. After all, most local Thai food menus tend to hinge on these classic dishes, but a real foodie with an eye for detail will prove otherwise. A more researched finding
We love hearing people talking about Tootoomoo and seeing what they have to say. Here are some reviews of Tootoomoo Crouch End since its opening: Ellie’s London lifestyle and food blog, The Young Domestic Goddess, with restaurant reviews, and recipes (her Vietnamese Pho Ga Chichekn Noodle Soup is particularly delightful!), reviews Tootoomoo in Crouch
The concept behind Tootoomoo was to serve delicious, fresh, and healthy food induced with flavours found in Asian street markets. ~ Chef Ricky Pang