Friday lunchtime opening in Crouch End from 26th February!
Roll up roll up.
Cheese rolls? Nope, duck rolls and veggie spring rolls.
Yes, we’re open for lunch in Crouch End from 26th February 2016.
So proud are we of our stupendous new look that we want to share it with you (ok, show it off) as often as we can. So on 16th February, the doors fly open during daylight hours. Farewell uninspired dull-as-dishwater curly cheese and ham filled offerings.
Come in grab some small bites and share, share, share. Starving? Dig deep in to one of our larger dishes, g’wan spoil yourself. Oops, week day fragility (little too much of the fermented grape perhaps) worry not, get acquainted with a green curry and some rice, that’ll soak up the excess and return you to your human form.
The menu has got some returning stars, like the much adored miso glazed black cod and the dribble-worthy chilli chicken. Okay, they’re special treats, but you’re worth it, right.
We can’t wait to show you the cod tempura, with shichimi squid chips and chilli aioli. It’s foodie heaven as you know it.
So 12-3pm every Tuesday through to Sunday, lunch is a short wok away.
Book on line right here: firstname.lastname@example.org
Order online right here: www.tootoomoo.co.uk