Tootoomoo Cocktails & Cocktails To Go
Beer has long been considered the preferred choice of drink when it comes to Pan-Asian cuisine. However, as the cuisine gets trendier and thus attracts a younger crowd, pan Asian inspired cocktails are quickly becoming the perfect pairing.
What is better than a well deserved cocktail while nibbling on some scrumptious Asian tapas or why not upgrade your next takeaway with some Tootoomoo cocktails to go!
25ml passionfruit puree
50ml orange juice
This citrus in this tropical cocktail can cut through the richness of the dish. Pair it with beef rendang or a coconut rich dish like green chicken curry (mild!). Beware if you are going for a spicier dish as the acidity in this drink will only enhance the tingling sensation on your tongue.
25ml elderflower cordial
handful of mint muddled
generous amount of crushed ice
This cocktail is the perfect companion to all spicy dishes. The floral note and the freshness of the mint keeps the fiery chilies at bay (think Szechuan chilli chicken), yet not overpowering any dishes. The only danger of the cocktail is that it’s very easy to have one too many of it!