Panko Crusted Tofu Salad is just one of Tootoomoo’s vegan and vegetarian dishes

Tootoomoo brings Pan Asian food for vegans and vegetarians with a twist to London.  Head chef Ricky Pang combines modern and traditional Asian food, using Grandma Pang’s traditional recipes. As well as extensive meat and fish options, Tootoomoo offers a brilliant variety of vegan and vegetarian options. For starters, our steamed edamame and veggie spring rolls offer a vegan as well as vegetarian option. For mains, then there are a variety of vegetarian curries and noodles to enjoy. A popular combination is our classic Thai-inspired green vegetable curry, with a side of steamed Japanese brown rice. For a stand-alone noodle dish, the stir-fried vegetable ramen goes down a treat! The tofu salad is a particularly beautiful dish, consisting of lightly fried silken tofu on a bed of carrot, tomato, kohlrabi and asparagus with a peanut dressing and garnished delicately with physalis.