Tootoomoo brings Pan Asian food for vegans and vegetarians with a twist to London. Head chef Ricky Pang combines modern and traditional Asian food, using Grandma Pang’s traditional recipes. As well as extensive meat and fish options, Tootoomoo offers a brilliant variety of vegan and vegetarian options. For starters, our steamed edamame and veggie spring rolls offer a vegan as well as
We recently discovered we have a mole in our camp, Yes a mole! Call him or her (we won’t be revealing their identity) a feral rat if you like. Can you believe that at a private Tootoomoo takeaway tasting session for the Tootoomoo team this foodie couldn’t use the remarkable chopsticks?